Artigos Publicados

• 1. Duarte M, Kolev V, Kacer D, Graziani I, Soldi R, Maciag T, and Prudovsky I. 2008.
  Thrombin cleaves Jagged1, forming a soluble Jagged1 form biologically active. Molecular Biology of the Cell Nov. 19(11):4863-4874.


• 2. Longatto Filho A, Duarte M. and Schmitt FC. 2008.
  Lymphangiogenesis: from the pig embryos to câncer. Review article J Bras Patol Med Lab. Vol. 44(3)215-220.


• 3. Palma P, Palma VL, Fernandes RM, Bohn A, Soares A, Barbosa IR. 2009.
  Embryo-toxic effects of environmental concentrations of chlorpyrifos on the crustacean Daphnia magna. Ecotoxicol. Environ. Saf. 72:1714-1718.


• 4. Palma P, Palma VL, Matos C, Fernandes RM, Bohn A, Soares A, Barbosa IR. 2009.
  Assessment of the pesticides atrazine, endosulfan sulphate and chlorpyrifos for juvenoid-related endocrine activity using Daphnia magna. Chemosphere 76:335-340.


• 5. Palma P, Palma VL, Matos C, Fernandes RM, Bohn A, Soares A, Barbosa IR. 2009.
  Effects of atrazine and endosulfan sulphate on the ecdysteroid system of Daphnia magna. Chemosphere 74:676-681.


• 6. Rocha JM, Kaloz PJ, & Malcata FX. 2010.
  Neutral lipids in NSL and SL extracts from Portuguese sourdough bread, using NP-HPLC-ELSD. European Journal of Lipid Science and Technology 112(10):1138-1149.


• 7. JLC Santos, MC Fernandes, PML Lourenço, LC Duarte, F Carvalheiro, JG Crespo. 2011.
  Removal of inhibitory compounds from olive stone autohydrolysis liquors by nanofiltration. Desalination and Water Treatment, 27:90-96.


• 8. Pereira CI, Franco MI, Gomes AMP, Malcata FX. 2011.
  Microbiological, rheological and sensory characterization of Portuguese model cheeses manufactured from several milk sources. Food Science and Technology 44(10):2244-2252.


• 9. Jerónimo E, Alves SP, Alfaia CM, Prates JAM, Santos-Silva J, Bessa RJB. 2011.
  Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs. European Journal of Lipid Science and Technology, 113(7):924-934.


• 10.Rocha JM, Kalo PJ, Malcata FX. 2011.
  Neutral Lipids in Free, Bound, and Starch Lipid Extracts of Flours, Sourdough, and Portuguese Sourdough Bread Determined by NP-HPLC-ELSD. Cereal Chemistry 88(4):400-408.


• 11.Reis PJM, Malcata FX. 2011.
  Ripening-related changes in Serra da Estrela cheese: A stereological study. 2011. Journal of Dairy Science 94(3)1223-1238.


• 12.Giao MS, Gomes S, Madureira AR, Faria A, Pestana D, Calhau C, Pintado ME, Azevedo I, Malcata FX. 2012.
  Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp and Satureja Montana. Food Chemistry 131(3)761-767.


• 13.Mota I, Pinto PCR, Novo C, Sousa G, Guerreiro O, Guerra A, Duarte MF, Rodrigues AE.
  Extraction of polyphenolic compounds from Eucalyptus globulus bark: process optimization and screening for biological activity. Industrial & Engineering Chemistry Research 51(20)6991-7000.